Seafood in Wilmot WI, Twin Oaks Country Inn
http://twinoakscountryinn.com
Twin Oaks Country Inn was established in 1991 by Chef Richard Knox, and offers affordable American Cuisine with International Influences. Chef Knox received his training from the Culinary Institute of America in New York. From there he served as an apprentice in the kitchen of Chef Jean Banchet at LeFrancais, and was the Executive Chef at LaTour in the Park Hyatt in Chicago II.
The menu at Twin Oaks Country Inn offers many creative entrees, appetizers, and desserts. There are specials nightly featuring the freshest items found at the Market. Seafood is flown in fresh from all over the world and all menu items are prepared to order. Twin Oaks also offers an award winning wine list recognized by the Wine Spectator Publication with their Award of Excellence. Both the menu items and the wines are moderately priced, and offer something for everyone.
Twin Oaks Country Inn was established in 1991 by Chef Richard Knox, and offers affordable American Cuisine with International Influences. Chef Knox received his training from the Culinary Institute of America in New York. From there he served as an apprentice in the kitchen of Chef Jean Banchet at LeFrancais, and was the Executive Chef at LaTour in the Park Hyatt in Chicago II.
The menu at Twin Oaks Country Inn offers many creative entrees, appetizers, and desserts. There are specials nightly featuring the freshest items found at the Market. Seafood is flown in fresh from all over the world and all menu items are prepared to order. Twin Oaks also offers an award winning wine list recognized by the Wine Spectator Publication with their Award of Excellence. Both the menu items and the wines are moderately priced, and offer something for everyone.